Tami's Herb Buttered Prime rib Roast

Name: Tami's Herb Buttered Prime rib Roast
Cuisine: American
Ingredients: 1 rib roast 4 or more bones; Herb Butter:; 1 lb. Unsalted butter; 3 or more tablespoons Herb de Province; 3 or more tablespoons fresh thyme; 3 or more fresh rosemary, minced; 6 garlic cloves, minced; to taste Salt and pepper

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Ingredients

1rib roast 4 or more bones
Herb Butter:
1 lb.Unsalted butter
3or more tablespoons Herb de Province
3or more tablespoons fresh thyme
3or more fresh rosemary, minced
6garlic cloves, minced
to tasteSalt and pepper

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Steps

1

Allow roast to come to room temperature before cooking
2

Make herb butter the day before. Add butter, herbs and garlic into a bowl add salt and pepper
3

Preheat oven to 450°
4

Season roast with salt and pepper.
5

Rub herb butter all over roast
6

Place in oven for 15 minutes and then lower temperature to 325°. For medium I cooked until temperature reached 130°. I cooked the roast for 3 hours.
7

Let rest for 30 minutes, prior to slicing. ENJOY!!

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Cooksnaps

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Tami @Taminc7

on January 01, 2018 23:28

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)