Open in Cookpad AppSteps
- 1
clean mushrooms by rinsing lightly ( do not soak mushrooms). pat dry well.
- 2
slice stems and tops into quarters or big chunks.
- 3
melt butter in skillet over medium heat and saute mushrooms until lightly browned.
- 4
add onion and saute done more until onions are transparent.
- 5
add salt and pepper to taste.
- 6
add sour cream.
- 7
turn heat to low stirring until it has heated through.
- 8
serve!
- 9
dinah's serving suggestion: serve with crisply toasted and buttered triangles of rye or white bread.
- 10
My serving suggestions: spin over cooked steak for an added treat. or serve over a piece of toast or mix with egg noodles or plain rice, or serve over baked potatoes.
- 11
my variations:
- 12
add strips of steak or ground beef to step 3 and pour sauce(when done) over egg noodles to create an easy stroganoff.
- 13
add garlic to taste in step three for added flavor.
- 14
add cubed chicken in step three and right before serving mix sauce with rice and serve.
- 15
serves 2-6 depending on what you're doing with them.
- 16
original recipe by dinah shore.. variations by me. and photos by me.
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