I had read Cooking for Geeks, and it was discussing the way to make alterations to recipes, substituting ingredients, and wanted to make oatmeal cookies even healthier, primarily by reducing the sugar. The is was the result of several incremental changes to the basic recipe.

Cookies for breakfast? Yes, please! 🍪 🌅. These are a nice change of pace from other typical breakfast items, and they’re a great “grab and go” option if you’re in a hurry. I made these with my four year old daughter. It’s a kid-friendly recipe that’s quick to make. She really enjoyed them, and I’m already thinking of how I could customize them further next time.Adapted from a recipe in “High Five” magazine.#Healthy #Teatime #Snack #Oatmeal #Vegan

These are healthy, low sugar and filling.

Very good! I added 1/2 cup mini chocolate chips to mine, used agave necter and craisens instead of dates. Turned out delicious!

It’s chewy and healthy, perfect when you in a hurry in the morning..

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.

4carbs. 1g fat.I was looking for a healthy snack/cookie recipe and came up with this playing around in the kitchen one day!

I needed to use up some bananas, and I wanted cookies. very yummy and super healthy :cookie

I wanted to make some butter cookies that were on the healthier side. These cookies are softer and chewier compared to a traditional crispier butter cookie.Equipment- 2 inch cookies cutters- KitchenAid standing mixerNotes -- Substituted butter for unsweetened apple sauce- Substituted all-purpose flour with whole wheat flour- Substituted white sugar with TruviaYields - a soft, chewier, denser cookie

This is a great recipe for those on the go eaters in the morning or after a good workout! Great protein and energy to tie you over for lunch! :cookie