Extreme Pasta Salad

Name: Extreme Pasta Salad
Cuisine: American
Ingredients: 1 box Tri color pasta; 1 packages Frozen winter mix veggies (broccoli carrots cauliflower); 1 block of monteray jack cheese, cubed; 1 packages Sliced pepperoni; 1 can Sliced black olives; 1 jar of peppercini peper drained n sliced; 1 Bottle italian salad dressing

anniem2 @cook_3076085

A must have at bbqs

anniem2 @cook_3076085

A must have at bbqs

Saved

Ingredients

1 boxTri color pasta
1 packagesFrozen winter mix veggies (broccoli carrots cauliflower)
1 blockof monteray jack cheese, cubed
1 packagesSliced pepperoni
1 canSliced black olives
1 jarof peppercini peper drained n sliced
1Bottle italian salad dressing

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Steps

1

Boil pasta on stove al dente....do not over cook
2

In glass bowl microwave veggies until not frozen, but not hot about 3 min
3

Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
4

Drain pasta, run under cold water until cool, drain again
5

Put pasta into large glass bowl, add half bottle of italian dressing immediately
6

Drain any excess water from veggies n add to pasta
7

Add all remaining ingredients.except for cheese n remaining dressing
8

Add cheese n the rest of dressing just be for serving
9

*** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***