Sugar Snap Pea With Shrimp

Name: Sugar Snap Pea With Shrimp
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 shrimp; 1 cup stock; 150 grams snow pea; 1 mince garlic; 2 small chili whole optional; 1 thinly slice carrot; 1 tbsp sesame oil; 1 tsp cornstarch and 3tbsp of water diluted

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
SIMPLE STIR FRY IN 5 MINUTE

LOVING IT

MY VERSION

QUICK AND EASY
SIMPLE STIR FRY IN 5 MINUTE

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
SIMPLE STIR FRY IN 5 MINUTE

LOVING IT

MY VERSION

QUICK AND EASY
SIMPLE STIR FRY IN 5 MINUTE

LOVING IT

Saved

Ingredients

5 mins

4 servings

10shrimp
1 cupstock
150 gramssnow pea
1mince garlic
2 smallchili whole optional
1thinly slice carrot
1 tbspsesame oil
thicken sauce
1 tspcornstarch and 3tbsp of water diluted

Saved

Steps

5 mins

1

slice carrot thinly set aside
2

trim edge of snow pea set aside
3

prawn devein and set aside
4

with oil saute garlic then add prawn for 1 minute
5

add snow pea and carrot with chili and stock bring to a boil then simmer another 1 minute
6

add thickening sauce and mix well for half a minute then off heat and serve