lamb shanks with red wine and barley

Name: lamb shanks with red wine and barley
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lamb shanks; 1 onion carrot stick celery; 2 clove garlic; 2 tsp olive oil; 1 cup red wine; 1 can crushed tomatoes; 1 tsp dried thyme; 1 salt pepper; 2 cup beef stock; 1 cup pearl barley; 2 tsp lemon zest; 1 clove garlic; 2 tbsp parsley; 2 cup water

bakerette @cook_3103512

fresh parsley from my garden

bakerette @cook_3103512

fresh parsley from my garden

Saved

Ingredients

30 mins

2 servings

casserole
2lamb shanks
1onion carrot stick celery
2 clovegarlic
2 tspolive oil
1 cupred wine
1 cancrushed tomatoes
1 tspdried thyme
1salt pepper
2 cupbeef stock
1 cuppearl barley
2 tsplemon zest
1 clovegarlic
2 tbspparsley
2 cupwater

Saved

Steps

30 mins

1

preheat oven to 150degrees c
2

in heavy based casserole on the stovetop add olive oil and brown lamb shanks
3

remove from pan and set aside.add finely chopped onion carrot and celery
4

brown vegies for five mins then add finely chopped garlic
5

deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme
6

return shanks to pan and add barley
7

once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone
8

finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish