A picture of Pomodori Secchi (Oven Dried Tomatoes).

Pomodori Secchi (Oven Dried Tomatoes)

Gareth_D_Youngs @cook_2816991

Really intense flavour for a starter or added to pasta sauce.

Really intense flavour for a starter or added to pasta sauce.

Pomodori Secchi (Oven Dried Tomatoes)

Gareth_D_Youngs @cook_2816991

Really intense flavour for a starter or added to pasta sauce.

Really intense flavour for a starter or added to pasta sauce.

Saved

Ingredients

1 kgRipe Plum Tomatoes, cut in half
20 gramsSalt
1 tbspDried Oregano
6 tbspExtra Virgin Olive oil
20Basil Leaves, shredded

Saved

Steps

1

Preheat oven to 70°c/160°f
2

Place tomato halves on baking tray and sprinkle with salt and oregano. Cook in oven for 2-3hrs or until moisture has evaporated. Add olive oil and bake for further hour.
3

Leave to cool, add basil leaves then serve.

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Cooksnaps

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Gareth_D_Youngs @cook_2816991

on May 25, 2013 08:03

Chef

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