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Baingan ka bharta
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A picture of Baingan ka bharta.

Baingan ka bharta

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more

Baingan ka bharta

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more
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Ingredients

4 person
  • 2BAINGAN (brinjal)
  • 1sliced onion
  • 1chopped tomato
  • 3 tbspboiled matter
  • 1/2 tspred chilly powder
  • salt as par taste
  • 1/4 tspkashmiri mirch
  • 1/2 tspcoriander powder
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Steps

  1. 1

    Roast bengan at direct flame

    A picture of step 1 of Baingan ka bharta.
  2. 2

    Peel the burn skin and cool down

    A picture of step 2 of Baingan ka bharta.
  3. 3

    In kadai heat oil add onion. Saute it and add tomatoes and cook till soft add salt, chilly powder, kashmiri mirch and matter. saute for 2 minutes

    A picture of step 3 of Baingan ka bharta.
  4. 4

    Add roasted bengan and cook for 5 minutes and serve hot with plane pranatha

    A picture of step 4 of Baingan ka bharta.
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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 21, 2017 08:51
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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