Steps
- 1
Take a kadhai put 1 tbsp oil and add 1/4 tsp hing and add slice tomato grated carrot and add cappsicum and add required masala, salt and mix properly.
- 2
Take a chapati spread tomato sauce evenly and then topup with prepared vegatable.
- 3
Garnish with cheese,paneer,tomato Put on hot tawa for 2-3 min.
- 4
Now it is ready to serve with tomato & chilli sauce with black pepper.
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

skunkmonkey101
-

Home made wonton soup with fresh bok choy
Zsofi's_Fusion_Kitchen✅️
-

MMOBRIEN
-

Christina
-

Zsofi's_Fusion_Kitchen✅️
-

Couscous filled red bell peppers
Zsofi's_Fusion_Kitchen✅️
-

Seema Sharma
-

Neha Mangalani
-

Vandana Aggarwal (bindu)
-

mbali
-

Tunisian couscous-my way (Vegan)
Zsofi's_Fusion_Kitchen✅️
-

Shweta Aggarwal
-

Vandana Aggarwal (bindu)
-

Kakuu -

Rajeshwari Bhat
https://cookpad.wasmer.app/us/recipes/3379464






Comments