Home made wonton soup with fresh bok choy

Name: Home made wonton soup with fresh bok choy
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 100 g white flour; 1 egg; Pinch salt; 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt); 1 fresh bok choy; 1 veggie soup square

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I had to wait 30 years to put my hands on fresh chinese cabbage,also called bok choy or pak choy, so here it comes, my simple soup with home -made wontons. For the Hun garian Chicken Paprikàs that i used as filling, check out the recipe posted by Skunkmonkey101 under the name of "Hortobàgyi palacsinta pörkölt"

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

30 minutes

4 people

100 gwhite flour
1egg
Pinchsalt
4 tbspHungarian Chicken Paprikàs (Csirkepörkölt)
1fresh bok choy
1veggie soup square

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Steps

30 minutes

1

I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
2

For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
3

Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
4

Next take the two edges and fold it again to get the shape on the picture.
5

Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
6

Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on September 21, 2017 09:35

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.