Chicken Ciabatta Sandwich

Name: Chicken Ciabatta Sandwich
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 600 grams chicken cut quarterly; 1/2 liter water; 1/2 cup dark soy sauce; 1/2 cup light soy sauce; 4 tbsp sugar; 5 slice angelica slice optional add on; 100 grams old ginger smash; 1 large slice tomato; 1 onion slice; 1 ciabatta bread or any bread

Lyii G @LyiiG

MY VERSION

ASIAN STYLE BRUNCH
PULLED CHICKEN SANDWICH

LOVING IT

MY VERSION

ASIAN STYLE BRUNCH
PULLED CHICKEN SANDWICH

LOVING IT

Lyii G @LyiiG

MY VERSION

ASIAN STYLE BRUNCH
PULLED CHICKEN SANDWICH

LOVING IT

MY VERSION

ASIAN STYLE BRUNCH
PULLED CHICKEN SANDWICH

LOVING IT

Saved

Ingredients

1 hour

10 servings

PULLED CHICKEN
600 gramschicken cut quarterly
1/2 literwater
1/2 cupdark soy sauce
1/2 cuplight soy sauce
4 tbspsugar
5 sliceangelica slice optional add on
100 gramsold ginger smash
GARNISH
1 largeslice tomato
1onion slice
CIABATTA OR ANY BREAD
1ciabatta bread or any bread

Saved

Steps

1 hour

1

in pan brown ginger and chicken with angelica slice then add dark sauce with water
2

bring to a boil then simmer 30 minute mix chicken with sauce by coating evenly every 10 minute
3

add light soy sauce and sugar and simmer another 10 minute off heat
4

once chicken is cool enough shred chicken meat and toast bread
5

to serve on bread with thinly slice onion then shreded chicken top gravy