Steps
- 1
In a bowl, Combine 1/3 cup of soup with beef, crumbs, egg, salt, and pepper.
- 2
Shape into 6 oval patties.
- 3
In a skillet, Brown the patties; pour of the fat.
- 4
Gradually blend remaining soup into flour until smooth.
- 5
stir in remaining ingredients.
- 6
cover patties with sauce.
- 7
cover.
- 8
cook over low heat for 20 minutes or until done.
- 9
Stir now and then.
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