Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

Name: Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1920 ml water; 3 tbsp loose green tea or 5 teabags; 1 bunch mint leaves; 100 grams sugar + extra to taste

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A great refreshing tea, one of my favourites for sipping in the garden in the sunshine

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A great refreshing tea, one of my favourites for sipping in the garden in the sunshine

Saved

Ingredients

15 mins

8 servings

1920 mlwater
3 tbsploose green tea or 5 teabags
1 bunchmint leaves
100 gramssugar + extra to taste

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Steps

15 mins

1

Boil the water in either a kettle or a saucepan
2

Turn off the heat, add the tea, cover and let steep for 5 minutes
3

Add the mint leaves and continue steeping for a further 5 minutes
4

Stir in the sugar until dissolved then strain into a jug
5

Serve hot with a sprig of mint or serve chilled over ice
6

The sugar can be substituted for 60mls of agave nectar + to taste

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 02, 2013 21:09

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!