Just wanted to help my fellow cooks with this

great way to save some cookie dough for random visitors

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

I have been making these for years and I just change the chips to m&ms or whatever other thing I want to add. They are a hit every time and have never been a flop.

Without butter, suger and egg, you can make simple but tasty cookies. And you can have fun cutting cookie dough with your kids.

These sugar cookies taste so fresh and have a hint of almond. The dough is incredibly sticky at first, but I suggest using powdered sugar to sprinkle on dough instead of flour.

My mother and uncle have made this recipe since they were kids, they don't last long.

Didn't have either of these ingredients, and this was the recipe I found!

At school we had a class dedicated to making cookies to show our parents appreciation. My teacher taught us this simple cookie!If you find it difficult to use the cookie cutter, wrap up the dough in plastic wrap and chill in the refrigerator.If you want to use a cookie cutter, place the dough on a cutting board and use a rolling pin to extend it evenly.If it's too powdery, add butter or 1 tablespoon of vegetable oil. Recipe by Yoshapi*

One Afternoon me and my Mother were going through recipes, and we found a recipe for sugar cookies. I immediately made them and posted them online for everyone to try.

Tweaking - but here is my starting point

Easy enough my 6 year old loves to make I measure and she does the rest