Steps
- 1
Allow ingredients like butter and eggs to come to room temperature before using
- 2
Measure ingredients carefully; when baking ,exact amounts make a difference
- 3
Do not overmix cookie dough as it will result in a tough product
- 4
Use bright shiny aluminum cookie sheets, rather then dark ones to prevent over-browning
- 5
Bake cookies on the middle rack in the oven
- 6
Cookies will continue to bake after they are removed from the oven, so be sure to transfer carefully to a wire rack to cool
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