At school we had a class dedicated to making cookies to show our parents appreciation. My teacher taught us this simple cookie!

If you find it difficult to use the cookie cutter, wrap up the dough in plastic wrap and chill in the refrigerator.

If you want to use a cookie cutter, place the dough on a cutting board and use a rolling pin to extend it evenly.

If it's too powdery, add butter or 1 tablespoon of vegetable oil. Recipe by Yoshapi*