Steps
- 1
Garlic hari mirchi ko dhulke pees lijiye
- 2
Coker me dal ko dhule usme 1 litre pani dalkar garlic hari mirchi ko dale Namak dalker 3 siti ane tak paka lijiye
- 3
Ek bowl me ata lijiye usme thoda sa Namak milay aur pani dalkar atta guth lijiye
- 4
Atte me se loi katkar patla Roti ki tereh bel lijiye man chahe akar me katle
- 5
Dal ko achchhe se chamche se milayye kate huye roti ke pees usme dall dijiye ful flame pe 2minute tak pakne ke baad flem silo kar dijiye 10minut ke liye
- 6
Gas of kar 2 nug garlic ko cheel lijiye aur chotta chota kat lijiye
- 7
Gas on karein tadka lagane wale bartan me ghee dale garlic dale jab garlic ho jar dal tikki me dal dijiye
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