Dal tikki

Name: Dal tikki
Cuisine: Indian
Ingredients: 1 cup arhar dal; 2 cup atta; 2 hari Mirchi; 2 garlic; 2 tsp amchur powder; 1/2 teaspoon Mirchi powder; 1 teaspoon haldi powder; Salt; 1 tble spoon ghi

Sajida Khan @kitchencooking

Navi Mumbai

Dal tikki

Sajida Khan @kitchencooking

Saved

Ingredients

1 cuparhar dal
2 cupatta
2hari Mirchi
2garlic
2 tspamchur powder
1/2 teaspoonMirchi powder
1 teaspoonhaldi powder
Salt
1tble spoon ghi

Saved

Steps

1

Garlic hari mirchi ko dhulke pees lijiye
2

Coker me dal ko dhule usme 1 litre pani dalkar garlic hari mirchi ko dale Namak dalker 3 siti ane tak paka lijiye
3

Ek bowl me ata lijiye usme thoda sa Namak milay aur pani dalkar atta guth lijiye
4

Atte me se loi katkar patla Roti ki tereh bel lijiye man chahe akar me katle
5

Dal ko achchhe se chamche se milayye kate huye roti ke pees usme dall dijiye ful flame pe 2minute tak pakne ke baad flem silo kar dijiye 10minut ke liye
6

Gas of kar 2 nug garlic ko cheel lijiye aur chotta chota kat lijiye
7

Gas on karein tadka lagane wale bartan me ghee dale garlic dale jab garlic ho jar dal tikki me dal dijiye