Pork Fried Rice

Name: Pork Fried Rice
Yield: 3 people
Cuisine: American
Ingredients: 1 (carryout) box overnight white rice; 3 eggs; 1/4 lb thin cut pork tenderloin, cut into strips; 2 green onions, chopped; 2 Tbsp shred carrot, minced; 2 Tbsp veg. oil; ~~ Marinade for pork ~~; 1 Tbsp soy sauce; 1 tsp rice wine; 1/4 tsp salt; 1 tsp sugar; 1 Tbsp water; 1 tsp sesame oil; ~~ Seasoning ~~; salt & white pepper

Note-a-licious @cook_9244969

WA state

If you love pork fried rice from a Chinese restaurant, you must try this recipe. Soy sauce marinated pork and sesame oil make this fried rice so flavorful.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

If you love pork fried rice from a Chinese restaurant, you must try this recipe. Soy sauce marinated pork and sesame oil make this fried rice so flavorful.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Note-a-licious @cook_9244969

WA state

If you love pork fried rice from a Chinese restaurant, you must try this recipe. Soy sauce marinated pork and sesame oil make this fried rice so flavorful.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

If you love pork fried rice from a Chinese restaurant, you must try this recipe. Soy sauce marinated pork and sesame oil make this fried rice so flavorful.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Saved

Ingredients

3 people

1(carryout) box overnight white rice
3eggs
1/4 lbthin cut pork tenderloin, cut into strips
2green onions, chopped
2 Tbspshred carrot, minced
2 Tbspveg. oil
~~ Marinade for pork ~~
1 Tbspsoy sauce
1 tsprice wine
1/4 tspsalt
1 tspsugar
1 Tbspwater
1 tspsesame oil
~~ Seasoning ~~
salt & white pepper

Saved

Steps

1

Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it.
2

Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl.
3

Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
4

Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well.
5

Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!