KP s four cheese smoked Mac n cheese

Name: KP s four cheese smoked Mac n cheese
Cuisine: American
Ingredients: 1 16oz pack of elbow mac; 1/4 cup butter; 1/4 cup all purpose flour; 4 cup milk; 1 8oz pack cream cheese,cut into chunks; 1/2 tsp black pepper; 2 cup extra sharp cheddar; 2 cup smoked gouda; 1 1/2 cup parmesan cheese; 3 tbsp liquid smoke

nkboxerdude @cook_3696423

Tennessee

KP s four cheese smoked Mac n cheese

nkboxerdude @cook_3696423

Saved

Ingredients

116oz pack of elbow mac
1/4 cupbutter
1/4 cupall purpose flour
4 cupmilk
18oz pack cream cheese,cut into chunks
1/2 tspblack pepper
2 cupextra sharp cheddar
2 cupsmoked gouda
1 1/2 cupparmesan cheese
3 tbspliquid smoke

Saved

Steps

1

Preheat oven or smoker to 225
2

Cook pasta according to package. And set aside
3

In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
4

Whisk in milk and bring to boil. Cook five or so until thickened
5

Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
6

In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
7

Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
8

Place in smoker or oven and cook about one hour until Brown.