Apple Cider Donut Muffins

Name: Apple Cider Donut Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 cup light brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 tsp cinnamon; 1/4 tsp nutmeg; 3/4 cup apple cider; 1 egg; 1/2 tsp vanilla extract; 5 tbsp butter, melted; 3/4 cup sugar; 1 1/4 tsp cinnamon; 1 last three ingredients for topping

kathydriver85 @cook_3479564

I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too.

kathydriver85 @cook_3479564

I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too.

Saved

Ingredients

12 servings

1 1/2 cupall-purpose flour
1/2 cupsugar
1/2 cuplight brown sugar
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
3/4 tspcinnamon
1/4 tspnutmeg
3/4 cupapple cider
1egg
1/2 tspvanilla extract
5 tbspbutter, melted
3/4 cupsugar
1 1/4 tspcinnamon
1last three ingredients for topping

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Steps

1

Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
2

In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3

With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
4

With a large scoop, divide batter evenly between prepared muffin pan.
5

Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
6

Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.