Steps
- 1
Crush digestive biscuits until smooth. Place into serving dish.
- 2
Melt the butter but dont boil. Then pour onto biscuits.
- 3
Mix biscuits so that melted butter has reached it all. Then flatten mixture evenly onto the pan.
- 4
Cool in the fridge.
- 5
Mix dream whip powder with a third of a cup of pineapple juice (from tin)
- 6
Cut up two pineapple slices to tiny pieces.
- 7
Add on philadelphia cheese, vanilla powder, creme caramel powder, gelatin, yoghurt and pineapple pieces. Mix together.
- 8
Pour mixture onto the biscuit. Cool in the fridge.
- 9
Add topping before serving by two hours and keep in the fridge.
- 10
Enjoy!
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