Chorizo and Onion Tart

I had nothing else in the fridge and the pastry needed using up so I came up with this one.
Chorizo and Onion Tart
I had nothing else in the fridge and the pastry needed using up so I came up with this one.
Steps
- 1
Pre-heat the oven to 200c.
- 2
You need a shallow tray big enough to fit the the pastry.
- 3
Add greaseproof paper to the tray and again lightly grease the paper again.
- 4
Lay the pastry on the paper.
- 5
Brush the pastry with melted butter.
- 6
Add all the other ingredients to the pastry.
- 7
Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
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