Mince pork with chilli and mint

Name: Mince pork with chilli and mint
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Mince pork; 2 tbsp Fish sauce; 1 tbsp Fried pan rice (brend it to powder?; 1 tsp Dry chilli flake; 1 1/2 tbsp lime juice (fresh); 10 Mints leaf; 2 head Shallot (middium) thin slice; 1 Long green bean chop (as you want)

Palmy @cook_2830808

The another easy and healthy Thai food. Thai food is awesome :D

Palmy @cook_2830808

The another easy and healthy Thai food. Thai food is awesome :D

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Ingredients

15 mins

2 servings

300 gramsMince pork
2 tbspFish sauce
1 tbspFried pan rice (brend it to powder?
1 tspDry chilli flake
1 1/2 tbsplime juice (fresh)
10Mints leaf
2 headShallot (middium) thin slice
1Long green bean chop (as you want)

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Steps

15 mins

1

Put mince pork in a sauce pan, on high heat. Keep stir it until it cook.
2

If you put a long green bean on it, add it half way you are cook mince pork.
3

Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap.