Worlds most AWESOME Chocolate cake

Name: Worlds most AWESOME Chocolate cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Suger. I used 1/2 white and brown; 1/2 cup butter (soften); 2 eggs; 2 tsp vanilla extract; 1 1/2 cup All pourpouse flour (If you need baking power use 1 and 1/2 tsp); 1/2 cup Milk; 10 small blocks of chocolate from a slab of good quality chocolate; 1 dash Milk to make it smooth and not burn; 1/2 cup Cream cheese at room temp; 8 tbsp Jam of your choice (I used Strawberry); 8 tbsp Nutella

corylleigh92 @cook_3214871

Used a vanilla sponge recipe but wanted melted chocolate in it and so that's what i did haha i also wanted a different Frosting so i did Nutela and Creamcheese

corylleigh92 @cook_3214871

Used a vanilla sponge recipe but wanted melted chocolate in it and so that's what i did haha i also wanted a different Frosting so i did Nutela and Creamcheese

Saved

Ingredients

20 mins

12 servings

1 cupSuger. I used 1/2 white and brown
1/2 cupbutter (soften)
2eggs
2 tspvanilla extract
1 1/2 cupAll pourpouse flour (If you need baking power use 1 and 1/2 tsp)
1/2 cupMilk
10 smallblocks of chocolate from a slab of good quality chocolate
1 dashMilk to make it smooth and not burn
1/2 cupCream cheese at room temp
8 tbspJam of your choice (I used Strawberry)
8 tbspNutella

Saved

Steps

20 mins

1

Preheat oven 180
2

Grease cake pan I used a spring form cake tin
3

In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
4

In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
5

Bake for 30min or until a knife comes out clean
6

FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
7

Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
8

Keep in fridge until ready to serve