Sago and coconut cream dessert with mango

Name: Sago and coconut cream dessert with mango
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 cup sago; 1 stick vanilla bean; 1/4 cup coconut cream; 1 cup coconut milk pure; 1/4 cup sugar; 1 box fruits

I_candy. @cook_2832146

Sago and coconut cream dessert with mango

I_candy. @cook_2832146

Saved

Ingredients

20 mins

for sago with coconut cream
1/2 cupsago
1 stickvanilla bean
1/4 cupcoconut cream
1 cupcoconut milk pure
1/4 cupsugar
1 boxfruits

Saved

Steps

20 mins

1

Soak sago overnight (big pearls). I avoid smaller ones.
2

drain them in the morning and wash them under tap for a few seconds.
3

in a saucepan, mix coconut milk , sugar, vanilla bean.
4

add sogo to mixture and cook on medium heat.
5

let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
6

when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
7

add coconut cream to it once it is cooled.
8

since it has starch, it will have a slight gel like consistency when cooled.
9

take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.