Fish Cutlet

Name: Fish Cutlet
Cuisine: Indian
Ingredients: 1 cup leftover fried fish, deboned & flaked; 1 potato, boiled & mashed; 1 small onion, finely chopped; 1 tsp. garlic, grated; 1 tsp. ginger, grated; 1-2 green chilies, chopped (opt); to taste salt; pinch turmeric powder; 1/2 tsp. red chili powder (opt); 1 tsp. roasted coriander-cumin powder; 1/2 tsp. garam masala powder; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - These yummy Fish Cutlets serves as perfect appetizers in any in-house party. They can be relished with tomato ketchup or any chutney. I made use of some leftover fried fish that was deboned and mashed. I added boiled and mashed potatoes along with other basic flavourings. You can as well add mashed paneer or bread crumbs too.

Bethica Das @kitchen_flavours

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Ingredients

1 cupleftover fried fish, deboned & flaked
1potato, boiled & mashed
1small onion, finely chopped
1 tsp.garlic, grated
1 tsp.ginger, grated
1-2green chilies, chopped (opt)
to tastesalt
pinchturmeric powder
1/2 tsp.red chili powder (opt)
1 tsp.roasted coriander-cumin powder
1/2 tsp.garam masala powder
oil to shallow fry

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.
2

Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.
3

Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.