French Silk Brownies
These fudge brownies, one of the first items I ever baked many years ago is still my go to brownie. I have transformed it into many recipes and this is just another one. I have topped the fudge brownies with a Creamy take on French Silk pie. The result is a dressed up brownie that is delicious!
French Silk Brownies
These fudge brownies, one of the first items I ever baked many years ago is still my go to brownie. I have transformed it into many recipes and this is just another one. I have topped the fudge brownies with a Creamy take on French Silk pie. The result is a dressed up brownie that is delicious!
Cooking Instructions
- 1
Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
- 2
Make Brownies
- 3
Make French Silk Topping
- 4
Melt chocolate in the microwave until smooth
- 5
In a large bowl bat marscapone, butter and vanilla until smooth and well blended
- 6
Beat cream to firm peaks, fold into marscspone
- 7
- 8
Add in melted chocolate then gradually add sugar until compleatly blended
- 9
Spread over cool brownies in pan. Refrigerate at least 4 hours
- 10
Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
- 11
Spread over chocolate Silk layer, refrigerate at least 4 hours to set
- 12
Garnish with shaved chocolate
- 13
Refrigerate at least 2 hours then pull p]out entire brownie using foil
- 14
Cut into squares but serve at room temperature for best Creamy texture
- 15
Cooksnaps
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