Bacon Cheddar Crescent Grilled Cheese

This is my adaptation of a Pillsbury recipe I found on Pinterest (I added bacon and dijon).
I never tried their exact version, just went right into what changes I thought sounded good, so I can't say if this is better or worse. However, I can say we liked how it turned out. It surprisingly reminded me of a pretzel with cheese. Lol.
Bacon Cheddar Crescent Grilled Cheese
This is my adaptation of a Pillsbury recipe I found on Pinterest (I added bacon and dijon).
I never tried their exact version, just went right into what changes I thought sounded good, so I can't say if this is better or worse. However, I can say we liked how it turned out. It surprisingly reminded me of a pretzel with cheese. Lol.
Cooking Instructions
- 1
Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- 2
Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- 3
Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- 4
Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- 5
Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- 6
Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
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