Steps
- 1
Maida mein salt, ajwain, kasoori methi or 1 cup oil dale or look warm water se hard dough lagaye.
- 2
15 min dhakkar rakhe.
- 3
Ab ek choti loi le, use round shape mein poori se thoda bada bel le, Ab use fold karein, then ek or fold de.
- 4
Ab iske upar 2-3 kaali mirch lagaye.
- 5
Or medium flame pe golden brown hone tak seke.
- 6
Ready hai apki mathri.
- 7
Ap inhe air tight container mein rakhe or 15-20 din tak chala sakte hai...chai ke sath khane ka healthy snack
- 8
Thank u
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