Maida mein salt, ajwain, kasoori methi or 1 cup oil dale or look warm water se hard dough lagaye.

15 min dhakkar rakhe.

Ab ek choti loi le, use round shape mein poori se thoda bada bel le, Ab use fold karein, then ek or fold de.

Ab iske upar 2-3 kaali mirch lagaye.

Or medium flame pe golden brown hone tak seke.

Ready hai apki mathri.

Ap inhe air tight container mein rakhe or 15-20 din tak chala sakte hai...chai ke sath khane ka healthy snack

Thank u