Podi Idli

Name: Podi Idli
Cuisine: Indian
Ingredients: Idli Batter as required; Idli Podi (gun powder) as required; butter / olive oil as required; coconut chutney and sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Idlis in general are a perfect and a healthy breakfast option. So I dished out my all time favourite in a new avatar with some homemade idli podi sprinkled over it. Serve these soft and fluffy teats in this appealing and appetizing manner. These steam delights can be served as a sumptuous meal anytime of the day with some coconut chutney and sambar.

Bethica Das @kitchen_flavours

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Ingredients

Idli Batter as required
Idli Podi (gun powder) as required
butter / olive oil as required
coconut chutney and sambar to serve

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Steps

1

Make idlis in the idli mould as usual. When cool, demould them and keep aside. Heat 1 tbsp. butter / olive oil in a pan and saute the idlis 2-3 at a time.
2

Sprinkle 1 tbsp. of the idli podi over it and spread it evenly so that it covers the idlis.
3

Transfer to a serving plate and serve along with coconut chutney and sambar for a sumptuous breakfast.