Steps
- 1
Mix chicken tomatoes beans and seasoning together in large bowl
- 2
On a warm griddle place tortilla shells on griddle and place about 1/4 cup (or more depending on size of tortilla) and top w cheese. Fold over
- 3
Flip one side down is golden. The quesdilla is done when both sides are golden and the cheese is melted
- 4
Serve with side of sour cream
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