Better Than Your Mom's Spanish Rice

Name: Better Than Your Mom's Spanish Rice
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Olive oil; 1/2 medium Onion, diced; 2 clove Garlic, smashed and minced; 1 cup Short grain rice (I like pearl rice); 1 can Diced tomatoes; 1 can Water; 2 tsp Chicken bouillon

Tallior @cheftalfenn

Sacramento California

A hearty moist Spanish rice everyone will love. Got this recipe from a Guadalajara native.. Enjoy 😉

Tallior @cheftalfenn

Sacramento California

A hearty moist Spanish rice everyone will love. Got this recipe from a Guadalajara native.. Enjoy 😉

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Ingredients

45 mins

6 servings

1/4 cupOlive oil
1/2medium Onion, diced
2 cloveGarlic, smashed and minced
1 cupShort grain rice (I like pearl rice)
1 canDiced tomatoes
1 canWater
2 tspChicken bouillon

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Steps

45 mins

1

In a medium pot, heat olive oil.
2

Add the onion and cook on medium high heat till onion looks puffy.
3

Add the garlic and rice.
4

Stir the rice and level to make the rice flat.
5

Repeat number 4 till the rice takes on color and the onions and garlic start browning.
6

Add the can of tomatoes and reduce heat to medium.
7

Add the water.
8

Add the chicken bouillon and stir.
9

Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
10

Stir, cover and remove from heat. Let stand for 10 minutes before serving.

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Cooksnaps

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Tallior @cheftalfenn

on April 10, 2015 06:36

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.