A picture of Pepper and sausage kabobs.

Pepper and sausage kabobs

That Girl Can Cook @cook_3708177

Pepper and sausage kabobs

That Girl Can Cook @cook_3708177

Saved

Ingredients

2 packagesBeef smoked sausage
10Kabob sticks
1 packagesmini sweet peppers
1Bottle of Swert Bourbon Glaze

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Steps

1

Soak sticks in water for about an hour
2

Slice sausage diagnal into 2 inch pieces
3

Assemble whole mini sweet peppers and sausage on kabob sticks
4

Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze
5

Remove from grill and pour glaze on top of kabobs and enjoy

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Cooksnaps

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That Girl Can Cook @cook_3708177

on July 18, 2015 19:57

Hello fellow cooks....I'm a self taught homecook who owns a catering business

Comments

navonr686 @cook_3679868

July 19, 2015 22:24

~(o.o)~

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