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Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF
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A picture of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Ginger + chocolate = yum!

Ginger + chocolate = yum!

Read more

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Ginger + chocolate = yum!

Ginger + chocolate = yum!

Read more
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Ingredients

10 mins
12 servings
  1. 250 gramsVickys GF flour mix 4 from my profile
  2. 100 gramssunflower spread / butter
  3. 100 gramssoft brown sugar
  4. 1 tspground ginger
  5. 2 tbspgolden syrup
  6. 10 piecescrystallised ginger
  7. 100 gramsplain dark chocolate
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Steps

10 mins
  1. 1

    Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar

    https://cookpad.wasmer.app/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies

    A picture of step 1 of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
    Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
  2. 2

    Add the syrup and form a dough by kneading it together

    https://cookpad.wasmer.app/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

    A picture of step 2 of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
    Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF
  3. 3

    Wrap in clingfilm and refrigerate for an hour

  4. 4

    Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper

  5. 5

    Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick

  6. 6

    Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each

    A picture of step 6 of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
  7. 7

    Bake for 10 minutes then cool on a wire rack for 10 minutes

  8. 8

    Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

    A picture of step 8 of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.

Linked Recipes

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 25, 2013 09:51
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (2)

CoCo_licious
CoCo_licious @cook_2778022
September 25, 2013 19:49
Never had it with chocolate. A great new introduction for myself and the children.
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