Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Ginger + chocolate = yum!
Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF
Ginger + chocolate = yum!
Steps
- 1
Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar
https://cookpad.wasmer.app/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- 2
Add the syrup and form a dough by kneading it together
- 3
Wrap in clingfilm and refrigerate for an hour
- 4
Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
- 5
Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
- 6
Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
- 7
Bake for 10 minutes then cool on a wire rack for 10 minutes
- 8
Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving
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