Cheeseburger Biscuit Bake

Name: Cheeseburger Biscuit Bake
Cuisine: American
Ingredients: 1 lb Ground beef; 1/4 cup onion, chopped; 8 oz Tomato sauce; 1/4 cup Ketchup; 1 dash ground black pepper (to taste ); 2 cup Cheddar cheese (shredded, divided); 1 can Refrigerated Buttermilk Biscuits (10 per can)

holly.baxter.3701 @cook_3371214

Tasty, kid-friendly, easy to make, easy on the pocketbook ... whats not to like? You can also really play around with this recipe to flavor it like you would your favorite cheeseburger!

holly.baxter.3701 @cook_3371214

Tasty, kid-friendly, easy to make, easy on the pocketbook ... whats not to like? You can also really play around with this recipe to flavor it like you would your favorite cheeseburger!

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Ingredients

1 lbGround beef
1/4 cuponion, chopped
8 ozTomato sauce
1/4 cupKetchup
1 dashground black pepper (to taste )
2 cupCheddar cheese (shredded, divided)
1 canRefrigerated Buttermilk Biscuits (10 per can)

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Steps

1

Preheat oven to 400°F.
2

In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
3

Stir in tomato sauce, ketchup, and black pepper.
4

In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
5

Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
6

Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
7

*** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.