Bruchetta Mozzarella Chicken

Name: Bruchetta Mozzarella Chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup basil chopped; 1 small tomato; 1 cup mozzarella cheese; 2 cup Italian dressing divided; 3 large boneless chicken Breasts split

patriotpastorswife @cook_3719199

Summerville, South Carolina

This is a delicious meal. It is very versatile. I have picky eaters, some like tomatoes, some dont, some are lactose intolerant, some love cheese. Just simply add or subtracted toppings for each person.

patriotpastorswife @cook_3719199

Summerville, South Carolina

Saved

Ingredients

40 mins

6 servings

1 cupbasil chopped
1 smalltomato
1 cupmozzarella cheese
2 cupItalian dressing divided
3 largeboneless chicken Breasts split

Saved

Steps

40 mins

1

Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
2

Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
3

Ingredients used...
4

Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
5

Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento... it's the best) and italian dressing. Add enough dressing to moisten it all over.
6

Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.