Cooking Instructions
- 1
Cook penne pasta al dente
- 2
Cut up package of turkey sausage to an inch each
- 3
Cut up asparagus and add to last 10 minutes of your boiling pasta
- 4
Cook turkey sausage.
- 5
When pasta is al dente and asparagus is soft drain and add to turkey pan.
- 6
Add sun dried tomato, cooked mushrooms, salt and pepper then top it off with parmesan cheese
- 7
I love recipes that are easy and healthy. I love cooking everything chicken. I love when people enjoy my food...isnt that what cooking is all about. 😋
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