A picture of Lemon Butter Sauce.

Lemon Butter Sauce

Brenda @cook_3128549

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

Lemon Butter Sauce

Brenda @cook_3128549

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

Saved

Ingredients

Saved

Steps

1

Heat the lemon juice and white wine in a saucepan over medium heat.
2

Bring to a boil and reduce by one-third.
3

Add cream and simmer until mixture thickens (3 to 4 minutes).
4

Slowly add butter until completely incorporated.
5

Season with salt and pepper. Remove from heat and keep warm.

Saved

Cooksnaps

Saved

Brenda @cook_3128549

on September 01, 2015 01:14

Texas

Just a mom who loves to cook and feed people good food! :-)

Comments

Keywords

Lemon Butter Wine

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