Sweet and sour chicken

Name: Sweet and sour chicken
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 -5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;); 1 salt and pepper; 1 cup cornstarch (or more); 2 -6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol); 1/3 cup canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times.; 3/4 cup sugar; 4 tbsp ketchup; 1/2 cup White distilled vinegar; 1 tbsp soy sauce; 1 tsp garlic salt

Michelle @cook_3103324

Another recipe I was looking for to try a bunch of chicken recipes. This one's off the hook hehe

Michelle @cook_3103324

Another recipe I was looking for to try a bunch of chicken recipes. This one's off the hook hehe

Saved

Ingredients

20 mins

8 servings

chicken breading
3-5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;)
1salt and pepper
1 cupcornstarch (or more)
2-6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol)
1/3 cupcanola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times.
For the sauce
3/4 cupsugar
4 tbspketchup
1/2 cupWhite distilled vinegar
1 tbspsoy sauce
1 tspgarlic salt

Saved

Steps

20 mins

1

FOR THE CHICKEN BREADING:::::
2

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
3

FOR THE SAUCE:::::
4

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes