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Quick, easy and delicious! Enjoy

I saw this on TT years ago, I made it for a party and forgot to share the recipe (but I took pictures). I recently thought about it again & I went to look it up and couldn’t find the video..here goes to my memory!

i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also.

Healthy great tasting dip for vegetables. Easy to make.

Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time.

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

This was a half of a batch that i made , in the picture. It’s sure is good.

My husband knew a lady that made this all the time. Mrs. Boushaw. We call it "Boushaw dip"

So this is pretty much an olive cheese ball. It's just one of those things I've always had since childhood. I remember my mom making it with sliced olives, but I like chopped better because I think it distributes the flavors more evenly.