AMIEs BAKED FISH

Name: AMIEs BAKED FISH
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium-sized bangus (milk fish); 3 big tomatoes, chopped; 1/2 cup spring onions, chopped; 1 tsp salt; 1 tbsp calamansi or lime juice; 1 olive or vegetable oil

Armilie @Armilie1962

Perugia, Italy

it was so good and delicious.
the best for hot steamed white rice. :positive :hungry

Armilie @Armilie1962

Perugia, Italy

it was so good and delicious.
the best for hot steamed white rice. :positive :hungry

Saved

Ingredients

1 hour

4 servings

2medium-sized bangus (milk fish)
3big tomatoes, chopped
1/2 cupspring onions, chopped
1 tspsalt
1 tbspcalamansi or lime juice
1olive or vegetable oil

Saved

Steps

1 hour

1

Clean fish. Slit at the back, remove intestines and gills. Set aside.
2

Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture.
3

Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked.
4

Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm.