Super Easy Carnitas
jessicadpaxton @jessicaDP
Cooking Instructions
- 1
add all ingredients to a large stock pot, use enough stock to cover the meat
- 2
bring to boil, then simmer 2 hours until beef falls apart
- 3
remove the beef and shred with a fork
- 4
drizzle shredded beef with stock juices until desired moistness achieved, salt and pepper to taste
- 5
* remaining stock juices can be frozen for future use as soup base
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Self taught chef using organics and nonprocessed ingredients whenever possible
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