Set oven to 400°. Mix dry herbs in a bowl.

Salt chicken, sprinkle herbs and garlic on both sides, press into meat.

Place chicken in a non stick dish, drizzle butter over, bake for 45 minutes, or until meat is cooked through. When there is about 10 minutes left to cook, spoon the juice in the pan over chicken. If skin needs crisped up, broil for a couple minutes. Super flavorful and moist, goes great with anything!