Charred Sugar and Chili Salmon, GF
jessicadpaxton @jessicaDP
Cooking Instructions
- 1
mix all the seasonings together
- 2
press salmon fillets into seasoning on one side
- 3
heat oil in a nonstick skillet on high
- 4
place fillets in oil season side down for approximately 2 minutes and then carefully flip the fillets, reduce heat and continue to cook approximately 5 to 6 minutes until the fish is about 95 % opaque
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Self taught chef using organics and nonprocessed ingredients whenever possible
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