Filipino Comfort Bowl (Giniling)

Name: Filipino Comfort Bowl (Giniling)
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion chopped; 3 cloves garlic, minced; 2 potatoes, diced small-ish; 2 carrots, diced small-ish; 1/4 cup raisins; 1/2 cup frozen green peas; 2 tbsp soy sauce; 2 1/2 tbsp ketchup; 2 1/2 tbsp olive oil, extra virgin; 1/2 tbsp sambal (or crushed chili, or red pepper flakes)

Kels Ro @kels_can_cook

Toronto

#Mycookbook 1st dish my hubby learned to cook from his mom. Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around . Enjoy 😊😊

Kels Ro @kels_can_cook

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Ingredients

1 lblean ground beef
1medium onion chopped
3 clovesgarlic, minced
2potatoes, diced small-ish
2carrots, diced small-ish
1/4 cupraisins
1/2 cupfrozen green peas
2 tbspsoy sauce
2 1/2 tbspketchup
2 1/2 tbspolive oil, extra virgin
1/2 tbspsambal (or crushed chili, or red pepper flakes)

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Steps

1

Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
2

Sautee ground beef, cook then set aside to drain.
3

Add 1/2 tbs oil and Sautee garlic and onions until translucent.
4

Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
5

Season with salt and pepper,add soy sauce, ketchup and sambal
6

Stir in frozen peas.
7

Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)

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Cooksnaps

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Kels Ro @kels_can_cook

on May 05, 2015 23:42

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌