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Chestnuts rice (Kuri Gohan)
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A picture of Chestnuts rice (Kuri Gohan).

Chestnuts rice (Kuri Gohan)

YOROKOBI kitchen
YOROKOBI kitchen @yorokobikitchen
Tokyo, Japan

The flavor of autumn in Japan. The way to make this dish is really easy. Put everything in a rice cooker and just turn on the switch.!

The flavor of autumn in Japan. The way to make this dish is really easy. Put everything in a rice cooker and just turn on the switch.!

Read more

Chestnuts rice (Kuri Gohan)

YOROKOBI kitchen
YOROKOBI kitchen @yorokobikitchen
Tokyo, Japan

The flavor of autumn in Japan. The way to make this dish is really easy. Put everything in a rice cooker and just turn on the switch.!

The flavor of autumn in Japan. The way to make this dish is really easy. Put everything in a rice cooker and just turn on the switch.!

Read more
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Ingredients

  • 300 grice
  • 300 gchestnuts
  • 400 mlwater
  • 1/2 tspsalt
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Steps

  1. 1

    Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.

  2. 2

    Soak the rice in water for 1 hour and drain well.

  3. 3

    Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.

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YOROKOBI kitchen
YOROKOBI kitchen @yorokobikitchen
on September 29, 2017 23:31
Tokyo, Japan
Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo
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Comments

YOROKOBI kitchen
YOROKOBI kitchen @yorokobikitchen
November 19, 2018 03:56
Sushi rice works well! Short sticky rice like sushi rice or Japanese Mochi gome (glutenous rice commonly used for Japanese rice cake) works good in this dish:)
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