Cooking Instructions
- 1
Combine yeast and 4 cups of flour.
- 2
In a separate bowl, whip all other ingredients (except the remaining flour).
- 3
Add flour/yeast mixture.
- 4
Blend well and add remaining flour.
- 5
Let rise 15 minutes.
- 6
Punch down. Literally punch the middle down as low as you can get it, fold edges in and repeat until you can no longer hear air escaping.
- 7
Let rise another 15 minutes.
- 8
Punch down again.
- 9
Shape into loaves/Buns. Leave space between buns and around loaves as they will puff out considerably.
- 10
Let rise 1hr.
- 11
Bake in 350 for 15-18 minutes for buns, 25-30 minutes for loaves.
- 12
Once they're done, coat tops in butter otherwise they may get dry.
- 13
Before you bake you can also coat the tops in the eggwash (water and a beaten egg) and add sesame seeds.
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