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YOROKOBI kitchen

@yorokobikitchen

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!
http://www.yorokobi-kitchen.tokyo

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YOROKOBI kitchen

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Dashimaki Tamago - Japanese rolled omelet

eggs • Japanese dashi stock • sugar • soy sauce • vegetable oil
- 6 pieces
YOROKOBI kitchen

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Umeboshi- Japanese pickled plums / salt-preserved plums

ripe plums • salt • Red shiso leaves (if you have) • salt
YOROKOBI kitchen

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Ume syrup - Japanese plum syrup (plum juice base)

green plums (unripe) • rock sugar (crystallized white sugar)
YOROKOBI kitchen

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Umeshu - Japanese plum wine

green plum (unripe) • white rock sugar(crystallized sugar) • distilled spirits called “white liquor” (vodka can be substantiated)
YOROKOBI kitchen

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Adzuki bean paste

dried adzuki bean • sugar • salt
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Rice dish with kale and sesame seeds

cooked short grain rice • (2 big leaves) kale • roasted white sesame seeds • salt • sesame oil
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Kanpyo - simmered gourd for sushi roll

dried kanpyo (shaved gourd) • dashi stock • soy sauce • sugar
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Okaka - bonito rice seasoning

finely shredded bonito flake • water • sugar • soy sauce • honey • roasted sesame seed
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Chestnuts rice (Kuri Gohan)

rice • chestnuts • water • salt
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Easy marinated mushrooms

your choice of mushrooms, cut into easy-to-eat size • garlic, sliced • chili flakes • olive oil • salt • lemon juice • dried parsley • pepper
- 4 servings
YOROKOBI kitchen

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Cooked Rice mixed with Grilled Salmon

grilled salmon meat • cooked rice • sesame seeds • sesame oil • salt
- 2 servings
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Cheese stuffed Potato Cakes

small size potatoes (about 350g) • cornstarch • water • shredded cheese • salt • butter
- 6 pieces
YOROKOBI kitchen

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Chicken cooked in tomato juice

chicken, chopped into bite-sized pieces • salt and pepper • flour • broccoli, cut little broccoli florets off the head and boiled for 2-3minutes • garlic, minced • tomato juice (no salt added) • water • olive oil for the chicken • olive oil for the sauce • onion, minced • salt • butter •
- 2 servings
YOROKOBI kitchen

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Hamu katsu - ham cutlet

ham (1/2cm - thick) • Pepper, to your taste • flour • egg • water • bread crumbs • frying oil • cabbage, shredded • tomato, cut into 1/4 • Worcestershire sauce, if desired
- 2 serving
YOROKOBI kitchen

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Eggplant and Bell Pepper Stir-Fry

eggplants • bell peppers • vegetable oil • sesame oil • soy sauce • sesame seeds • grated ginger
- 15 minutes
- 4 servings
YOROKOBI kitchen

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Plum liqueur and green tea cocktail

UMESHU, plum liqueir • iced green tea
- 1 serving
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Asparagus soup

asparagus, chopped • onion, chopped • potato, chopped • butter • water • milk • miso paste • Salt • Croutons, if desired
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Yaki Udon - Stir fried udon noodle

pre-cooked udon noodles • cabbage • carrot • green onion • aburaage, deep fried tofu • canned clam in brine • sesame oil • soy sauce • oyster sauce • sugar • bonito flakes for topping
- 4 servings
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Braised pork spare ribs with jam & soy sauce

pork spare rib • pineapple jam or orange marmalade jam • water • soy sauce • garlic, cut in half • ginger(5g), cut in half
- 4 servings
YOROKOBI kitchen

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Shin shoga no amazu-zuke - pickled ginger

young ginger root • rice vinegar • sugar • salt