Mushroom Stroganoff for 2 or 3

Name: Mushroom Stroganoff for 2 or 3
Yield: 2 or 3 servings
Cuisine: American
Ingredients: 4 Tablespoons unsalted butter; 1 large shallot, chopped; 1 pound mushrooms, thinly sliced; 2 Tablespoons flour; 1 cup dry white wine (or dry vermouth); 1 cup broth (chicken, veg, beef all work fine); 1/2 cup sour cream; 2 Tablespoons finely chopped chives or green onions (plus more for garnish); 1/2 teaspoon paprika; salt (3/4 teaspoon to start); to taste black pepper; 8 oz. egg noodles or pasta

x @cook_5886383

Just something that made sense with what I had in the fridge tonight.

Went well with a glass of Chardonnay. :)

Just something that made sense with what I had in the fridge tonight.

Went well with a glass of Chardonnay. :)

x @cook_5886383

Just something that made sense with what I had in the fridge tonight.

Went well with a glass of Chardonnay. :)

Just something that made sense with what I had in the fridge tonight.

Went well with a glass of Chardonnay. :)

Saved

Ingredients

2 or 3 servings

4 Tablespoonsunsalted butter
1large shallot, chopped
1 poundmushrooms, thinly sliced
2 Tablespoonsflour
1 cupdry white wine (or dry vermouth)
1 cupbroth (chicken, veg, beef all work fine)
1/2 cupsour cream
2 Tablespoonsfinely chopped chives or green onions (plus more for garnish)
1/2 teaspoonpaprika
salt (3/4 teaspoon to start)
to tasteblack pepper
8 oz.egg noodles or pasta

Saved

Steps

1

In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
2

Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
3

Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
4

Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
5

Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
6

Enjoy! :)