Pasta Blasta
Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)
Pasta Blasta
Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)
Cooking Instructions
- 1
Mix all of the blasta ingredients together and keep in a small jar with a lid on
- 2
Bring to boil a large pan of water and cook the pasta as directions whilst the onions and bacon cook. Drain once cooked.
- 3
Assemble your ingredients
- 4
Heat a large saute pan and add the oil
- 5
Soften the onions over a low heat, stir often
- 6
Add the bacon and stir until thoroughly cooked through
- 7
Once cooked, turn the heat up and allow the bacon & onions to just catch and go a little brown around the edges
- 8
Turn heat back down and add the parsley and blasta spices and stir in. Make sure they are evenly distributed
- 9
Add the cooked pasta and grated cheese and fully combine whilst still over a low heat.
- 10
Serve before the cheese fully melts. Serve with my tear and share dough balls.
https://cookpad.wasmer.app/us/recipes/350666-tear-and-share-savoury-or-sweet-doughballs
- 11
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