Kansas City BBQ Sauce

Name: Kansas City BBQ Sauce
Total time: 3000 s
Cuisine: American
Ingredients: 2 tbsp butter; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 cup ketchup; 1/3 cup molasses; 1/3 cup brown sugar; 1/3 cup cider vinegar; 2 tbsp dry mustard; 1 tbsp chili powder; 1 tsp ground black pepper; 1/2 tsp cayenne pepper

aldo @cook_3041999

Australia

My sauce adventures continue with Kansas City BBQ sauce. This is a thick, sweet and tangy sauce. Because of its thickness it tends to sit on top of the meat rather than bake in much. The high sugar content can cause it to burn over hot coals, so best brushed on in the latter stages of grilling.

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Ingredients

50 mins

2 tbspbutter
1 smallonion, finely chopped
3garlic cloves, minced
2 cupketchup
1/3 cupmolasses
1/3 cupbrown sugar
1/3 cupcider vinegar
2 tbspdry mustard
1 tbspchili powder
1 tspground black pepper
1/2 tspcayenne pepper

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Steps

50 mins

1

Melt butter in a medium saucepan on medium heat
2

Add onion and cook till softened, about 5 minutes. Stir in garlic and cook for another minute.
3

Add ketchup, molasses, brown sugar, vinegar, chili powder, black pepper, and cayenne pepper. Bring to the boil, then reduce heat to low and simmer for about 30 minutes stirring frequently.
4

Transfer to blender and blend until smooth. Transfer to a jar and store in refrigerator. Keeps for about 2 months in the fridge.